InnoSchool Meetup, Färbergasse 15, Dienstag, 01. Oktober 2019

Every Tuesday an InnoSchool Mentor will share a useful method or discuss a helpful concept to move from idea to impact.For this week, get inspired about the innovations that are shaping the future of food - today and tomorrow through an open panel discussion. TAKEAWAYSInsights on:- Health & sustainability influencing factors - Changing food culture & new consumption values - Progressive start-up examples - Corporate & millennial perspectives on the future of foodMENTORSIngeborg Gasser-Kriss, 21st century innovation agent.26 yrs in Corporate Marketing & Innovation. Board Member @ SV Group, the No1 in Swiss company restaurants. Advisor and mentor to start-ups. Innovation Loga, future food expert, entrepreneur & start-up mentor. 8 years sustainability consultant for various food corporations with a focus on innovation, trends and new (consumer) values. Plant-powered optimist.

Dienstag, 01. Oktober 2019, Färbergasse 15, InnoSchool Meetup

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